Nosh, Delectable Desserts in Bangsar, Kuala Lumpur, Malaysia

 

⟹ This one is for you! Nosh is running a two month dessert extravaganza. In addition to the ten desserts on the regular menu, you can choose from a menu of ten dessert specials. That’s twenty desserts people!

1. Chocolate Orange

‘A must for chocolate lovers’ says the menu.  Well, that is me for sure! Dive into this shiny rich choc cake filled with grand infused chocolate mousse, glazed with dark chocolate. This chocolate lover loves it. And the feeling seems the same around the table.

2. Black Forest Pavlova Chocolate Meringue

Including a great crunch and a light centre, luscious dark chocolate mousse, kirsch soaked cherries, fresh strawberries, zingy raspberry coulis. What’s not to like? So good I know all my Aussie friends in particular will be lining up for this one!

3. Buttery crumble with succulent cubes of peaches, nestled in the lightest of lemon creams.

Crispy gingery loose crumble under, flaky light crispy filo tops. A deconstructed delight of texture.  Lemon Peach Tart – one of the best desserts in KL.

4. Tropical sensations of Coconut Panna Cotta

Sing in your mouth with this fabulous fusion delight. A crunchy tuile tops pandan infused palm sugar coconut cream. If you’re a custard texture lover you will love this dish. It’s beautifully set and delicately layer with the palm sugar sauce, sweet but not too heavy.  Of the seven treats tasted this was Caning’s favourite. 

5. Earl Grey Crème Brulee 

Prettily served, like everything at Nosh.  The caramelized crust has a great crack, topped with their signature whipped Crème Chantilly. It’s a light and silky brulee, sweet, savoury and smoky.